RECIPES HOW TO COOKING BROWNIES KUKUS FAST AND EASY

Have a very easy process so you do not need to have special skills. So you also do not need to bother to buy at the store that provides cake snacks, because you can make at home. Brownies comes from the word that means chocolate brown resulting from the addition in the manufacture of chocolate brownies. Recipes will be given in this article are steamed brownies recipe. Steamed brownies are brownies are produced by steaming so as to provide a softer texture compared to brownies made ​​with roasted. Currently, the presence of steamed brownies are loved in the community so do not be surprised if many people are looking for how to produce steamed chocolate brownies tasty and delicious. Brownies kukus is admired and popular among children to adults. Steamed Brownies has a very soft texture and the flavors are mixed. Of the many flavors of this Steamed Brownies at this time we will bring a dish resep brownies kukus amanda are made from chocolate. Because we Steamed Chocolate Brownies is delicious and creamy and has a lot of lovers in Indonesia. The material 150 grams of flour, sifted 5 eggs 200 grams of sugar 30 grams of cocoa powder 350 grams of dark cooking chocolate 125 grams of margarine 1 tsp baking powder 80 ml ​​of sweetened condensed milk Vanilli taste salt to taste Walnuts to taste, sliced​​, toasted How to make it The first step, beat the eggs together with the sugar until fluffy, let stand for 5 minutes While waiting for the egg and sugar mixture expands, sifted flour and mix with cocoa powder until evenly distributed. Then add the baking powder. Mix the flour mixture into the egg mixture before and sugar that has been set aside, and add the vanilla. Stir gently until the dough is evenly mixed Create a mixture of dark cooking chocolate with the margarine, then heat until melted. Enter the dark cooking chocolate mixture to the margarine into the mixture and stir well. Then, after the dough is well blended. Prepare a pot for steaming the filled water ¼ part, wait until the water fumes. Divide the dough that has been made ​​into two parts. Pour batter into the pan first part is already in line it with baking paper and spread with margarine. Insert the pan into the hot pan with a steamer that had previously lined the lid with a clean towel and then cover the pan tightly. Steamed brownies for approximately ten minutes. For the second portion of dough, mixed with sweetened condensed milk, and stir until evenly distributed. After the dough is steamed for ten minutes, pour the batter on top and sprinkle with chopped walnuts. Continue steaming for approximately twenty minutes. After twenty minutes, remove the brownies from the pan, remove the parchment paper if still attached. Wait for it to cool and cut into cakes to taste, and serve in a serving dish. Beautify zoom with sliced ​​strawberries on it or could use a cherry fruit.